Food critic Paolo Tullio visits Cill Rialaig Arts Café. Verdict: Food 10/10!
Crab claws are naturally sweet and have quite a robust flavour which isn’t overpowered by the garlic & chilli in this dish
Tangy, refreshing and simple to make, possets have been made since the 16th century and this lemon version is the most popular
Knowing where your food comes from can greatly enhance the pleasure of eating
Named after Bellini’s opera this Sicilian classic hits all the right notes……..
Everlasting food memories are rare, the ones that leave you smiling and speechless and remain with you forever…..