Spotlight

Elderflower Cordial

June signifies the start of Summer and the elderflowers start to bloom, ...

Baked Crawfish

Crayfish, Crawfish, European spiny lobster they go by many names but the ...

Beef Bourguignon

I recently purchased a side of fabulous pedigree Hereford from Elizabeth Kingston........

Preserved Garlic

Last year my friend Stephen O’Connell and his wife Alexis grew several ...

Pears poached in shiraz

Not many things look as appetising as a dish of glistening dark ...

Baby spinach salad with feta, pine nuts & orange

Very often my wife says “let’s just have a salad this evening” ...

Native oysters with chipotle mignonette

Ostrea edulis are one of natures winter gifts, better known as native ...

Jaspers chocolate cake

This is the easiest chocolate cake ever, it’s not even a cake ...

Venison saddle with polenta & bok choy

In South West Kerry ,there are vast expanses of wild untouched ...

New

Paolo Tullio: Food 10/10

Food critic Paolo Tullio visits Cill Rialaig Arts Café. Verdict: Food 10/10!

Read →

Crab Claws with Garlic & Chilli

Crab claws are naturally sweet and have quite a robust flavour which isn’t overpowered by the garlic & chilli in this dish

Read →

Lemon posset with crushed blueberries

Tangy, refreshing and simple to make, possets have been made since the 16th century and this lemon version is the most popular

Read →

Wild Bass with Fennel & Lemon

Knowing where your food comes from can greatly enhance the pleasure of eating

Read →

Penne Alla Norma

Named after Bellini’s opera this Sicilian classic hits all the right notes……..

Read →
Chargrilled Tuna With Mango Salsa

Chargrilled Tuna Steaks with Mango Salsa

Everlasting food memories are rare, the ones that leave you smiling and speechless and remain with you forever…..

Read →

Chicken & Noodle soup

Fast, easy, healthy and delicious, what more could you ask for?

Read →