Spotlight
Beef Bourguignon
I recently purchased a side of fabulous pedigree Hereford from Elizabeth Kingston........
Baby spinach salad with feta, pine nuts & orange
Very often my wife says “let’s just have a salad this evening” ...
Native oysters with chipotle mignonette
Ostrea edulis are one of natures winter gifts, better known as native ...
Venison saddle with polenta & bok choy
In South West Kerry ,there are vast expanses of wild untouched ...
New
Paolo Tullio: Food 10/10
Food critic Paolo Tullio visits Cill Rialaig Arts Café. Verdict: Food 10/10!
Crab Claws with Garlic & Chilli
Crab claws are naturally sweet and have quite a robust flavour which isn’t overpowered by the garlic & chilli in this dish
Lemon posset with crushed blueberries
Tangy, refreshing and simple to make, possets have been made since the 16th century and this lemon version is the most popular
Wild Bass with Fennel & Lemon
Knowing where your food comes from can greatly enhance the pleasure of eating
Chargrilled Tuna Steaks with Mango Salsa
Everlasting food memories are rare, the ones that leave you smiling and speechless and remain with you forever…..















